Cottage Cheese Buffalo Chicken Dip
Cottage Cheese Buffalo Chicken Dip is a delightful twist on the classic buffalo chicken dip, offering a healthier yet equally satisfying option for your next gathering. This creamy dip is packed with high protein from cottage cheese, making it a nutritious choice without compromising on flavor. With a perfect balance of spicy buffalo sauce and cheesy goodness, it’s excellent as an appetizer or snack for game days, parties, or cozy nights in. Ready in just 25 minutes, this recipe is not only simple but also versatile—pair it with crunchy veggie sticks, crispy tortilla chips, or spread it on toasted bread for a deliciously hearty treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked boneless skinless chicken breast (chopped small)
- 2 cups cottage cheese
- 1 1/4 cup shredded cheddar cheese
- 1/4 cup Frank's Red hot sauce
- 1 tsp garlic powder
- 1 green onion (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a medium bowl, combine the cooked chicken, cottage cheese (blended if desired), 1 cup of shredded cheddar, Frank's Red hot sauce, and garlic powder. Mix until well blended.
- Transfer the mixture to a casserole dish and smooth the top. Sprinkle with the remaining cheddar cheese.
- Bake for 15-20 minutes until bubbly.
- Optional: Broil for an additional 1-2 minutes for a crispy top.
- Let cool slightly before serving with veggies or chips.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 260
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/cottage-cheese-buffalo-chicken-dip/