Cottage Cheese Protein Bagels (Fluffy & Easy)
Start your day with these fluffy and easy cottage cheese protein bagels, a nutritious alternative to traditional bagels. Each bagel is packed with protein, making them a satisfying breakfast or snack choice. With a light and airy texture, you can enjoy them plain or dress them up with your favorite toppings. Quick to prepare in just 10 minutes, these bagels are perfect for busy mornings or post-workout refueling. Whether you opt for sweet or savory toppings, these versatile bagels promise to delight your taste buds while keeping your diet on track.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg (for topping)
Instructions
- Preheat the oven to 180°C (350°F).
- Blend the cottage cheese until smooth.
- In a mixing bowl, combine blended cottage cheese, all-purpose flour, baking powder, and salt until well mixed.
- Divide the dough into four equal pieces and shape each into a round ball, creating a hole in the center.
- Place the bagels on a lined baking tray with space in between.
- Brush the tops with beaten egg for a golden finish.
- Bake for about 25 minutes until golden brown.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 170
- Sugar: 2g
- Sodium: 270mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg