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Cowboy Butter Chicken Pasta

Cowboy Butter Chicken Pasta Recipe: Easy, Creamy and Flavorful
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Indulge in the creamy comfort of our Cowboy Butter Chicken Pasta Recipe. This easy and flavorful dish combines tender chicken pieces with a luscious garlic butter sauce, enveloping your favorite pasta in rich flavors that will delight your taste buds. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare in just 30 minutes. The aromatic blend of fresh herbs, garlic, and spices makes every bite a savory experience. Customize it by adding vegetables or switching up the protein for a meal tailored to your preferences.

Ingredients

Scale
  • 12 ounces pasta (penne or fettuccine)
  • 1 pound boneless skinless chicken breast, cut into pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a skillet over medium heat, melt 2 tablespoons of butter. Add chicken pieces, season with salt and pepper, and cook until golden brown (6-8 minutes). Remove from skillet.
  3. In the same skillet, add remaining butter and sauté garlic and onion until translucent (3-4 minutes).
  4. Stir in cream and broth; add Italian seasoning and red pepper flakes. Simmer for about 5 minutes until slightly thickened.
  5. Return chicken and pasta to skillet; toss to coat evenly with the sauce. Adjust seasoning if necessary.
  6. Serve warm topped with Parmesan cheese and garnish with parsley.

Nutrition

Find it online: https://firstfoodie.com/cowboy-butter-chicken-pasta-recipe-easy-creamy-and-flavorful/