Cowboy Mushrooms
Cowboy Mushrooms are a quick and delicious way to elevate your dining experience with their rich, savory flavors. Made with tender baby bella mushrooms, sautéed in butter and garlic, and finished with a splash of Worcestershire and soy sauce, these delightful morsels can serve as appetizers, side dishes, or even a gourmet topping for salads. In just 17 minutes, you can whip up this crowd-pleaser that’s sure to impress your guests or satisfy your cravings during cozy nights in. With their simplicity and versatility, Cowboy Mushrooms are a must-try for mushroom lovers and anyone looking for a flavorful addition to their meals.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by wiping them with a damp paper towel and trimming stems if necessary.
- In a large skillet over medium heat, melt the butter until foamy.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the baby bella mushrooms and cook for 7-9 minutes until browned and tender.
- Incorporate Worcestershire sauce, soy sauce, and black pepper; stir well.
- Let simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/cowboy-mushrooms/