Cowboy Pasta Salad
Cowboy Pasta Salad is a vibrant and flavorful dish that combines the richness of taco-inspired ingredients with the satisfying texture of pasta. This hearty salad features crispy bacon, seasoned ground beef, black beans, and colorful veggies, all tossed in a creamy homemade dressing. Perfect for summer gatherings, potlucks, or casual family dinners, this Cowboy Pasta Salad is sure to impress your guests and leave them asking for seconds. With its ease of preparation and versatility, it can be enjoyed as a main course or side dish, making it an ideal choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 slices bacon (cooked and crumbled)
- 1 pound ground beef
- 1 ounce package taco seasoning
- 12 ounces bowtie or rotini pasta (uncooked)
- 15 ounces black beans (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 8 ounces cheddar cheese (cubed)
- 1 green bell pepper (chopped)
- 1 cup mayonnaise
- ¼ cup barbecue sauce
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon spicy brown mustard
- 2 teaspoons hot sauce
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef. Add taco seasoning and black beans; cook for another 2 minutes. Drain excess grease and cool.
- In a separate pan, cook bacon until crisp; crumble once cooled.
- In a small bowl, whisk together dressing ingredients until smooth.
- In a large bowl, combine pasta salad ingredients; gently toss in the dressing.
- Serve immediately or chill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/cowboy-pasta-salad/