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Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque
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Crab and Shrimp Seafood Bisque is a luxurious and flavorful soup that brings the ocean’s bounty right to your table. This creamy bisque features tender crab meat and succulent shrimp, perfectly blended with aromatic vegetables and spices, creating a satisfying dish ideal for chilly evenings or elegant gatherings. Its rich texture and gourmet flair are sure to impress your family and friends, making it the ultimate comfort food for any occasion. Serve it hot, garnished with fresh parsley and a sprinkle of paprika, alongside crusty bread or oyster crackers for a delightful dining experience.

Ingredients

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  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, finely chopped
  • 1 small carrot, grated
  • 3 tablespoons all-purpose flour
  • 3 cups seafood stock or fish broth
  • 1 cup heavy cream
  • ½ cup dry white cooking wine or seafood stock (non-alcoholic)
  • 1 cup lump crab meat
  • 1 cup medium shrimp, peeled and deveined
  • ½ teaspoon smoked paprika
  • ½ teaspoon Old Bay seasoning
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Fresh parsley, chopped
  • Paprika for sprinkling
  • Crusty bread or oyster crackers

Instructions

  1. In a heavy-bottomed pot, melt butter with olive oil over medium heat. Add onion, garlic, celery, and carrot; sauté until soft.
  2. Stir in flour to create a roux; cook for 2 minutes.
  3. Gradually whisk in seafood stock and heavy cream until smooth.
  4. Fold in crab meat and shrimp; simmer on low heat for 15 minutes.
  5. Season with smoked paprika, Old Bay seasoning, cayenne (if using), salt, and pepper to taste.
  6. Serve hot with fresh parsley garnish.

Nutrition

Find it online: https://firstfoodie.com/crab-and-shrimp-seafood-bisque/