Crab Cake Poppers
Crab cake poppers are the ultimate bite-sized appetizer that combines savory crab meat with a crispy exterior, making them a crowd favorite for any occasion. Perfect for parties, game nights, or casual dinners, these mini delights are easy to prepare and can be customized with your favorite seasonings. When served with tartar sauce or a zesty remoulade, they become an irresistible treat guaranteed to impress your guests. With simple ingredients and straightforward steps, even novice cooks can bring this delicious dish to life in no time. Dive into the world of crab cake poppers and elevate your appetizer game today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 2 tbsp Dijon mustard
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Tartar sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, gently combine crab meat, breadcrumbs, eggs, Dijon mustard, green onions, salt, and pepper until just mixed.
- Scoop about one tablespoon of the mixture and shape it into small balls or patties; place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown on top.
- Serve warm with tartar sauce for dipping.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/crab-cake-poppers/