Crab Rangoon Bombs
Crab Rangoon Bombs are a delightful twist on the traditional crab rangoon, offering a crispy exterior with a rich, creamy filling that’s perfect for any gathering. These bite-sized snacks are quick to prepare, making them an ideal appetizer for parties or a savory treat for family dinners. With a combination of cream cheese and crab meat wrapped in wonton wrappers and fried to golden perfection, they promise to be a crowd-pleaser that leaves everyone coming back for more. Serve them alongside sweet and sour sauce or soy sauce for an unforgettable dipping experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cooked crab meat, shredded (or imitation crab)
- 1 tablespoon green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Wonton wrappers
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, lemon juice, salt, and pepper. Mix until smooth.
- Lay a wonton wrapper on a clean surface. Spoon 1-2 teaspoons of the crab mixture into the center. Wet the edges with water and fold into a ball shape, sealing tightly.
- Heat vegetable oil in a deep fryer or large pot over medium-high heat. Fry the bombs in batches for 2-3 minutes until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 bomb (25g)
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/crab-rangoon-bombs/