Print

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: An Amazing Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are the ultimate gourmet treat, merging the savory goodness of cheddar cheese with the sweet, tender flavors of lump crab meat. Topped with a tangy lemon butter sauce, these biscuits deliver a delightful burst of flavor in every bite. Whether you’re hosting a brunch, planning an appetizer for dinner parties, or indulging in a cozy night at home, these biscuits are sure to impress and satisfy. Easy to prepare and versatile enough to complement any meal, they’re perfect for seafood lovers looking for a delicious twist on classic comfort food.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 1 cup lump crab meat
  • 1/4 cup green onions, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and black pepper.
  3. Stir in shredded cheddar cheese until evenly mixed.
  4. In another bowl, whisk together buttermilk, melted butter, and egg.
  5. Combine wet and dry mixtures until just combined—do not overmix.
  6. In a separate bowl, combine crab meat, green onions, mayonnaise, Dijon mustard, and Worcestershire sauce.
  7. Shape biscuit dough into rounds; stuff each with crab filling and reshape if needed.
  8. Bake for 15-20 minutes until golden brown.
  9. While baking, mix melted butter with lemon juice and zest; brush over warm biscuits before serving.

Nutrition

Find it online: https://firstfoodie.com/crab-stuffed-cheddar-bay-biscuits-with-lemon-butter-an-amazing-ultimate-recipe/