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Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms Recipe
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Indulge in the delightful flavors of our Crab Stuffed Mushrooms Recipe, where tender portobello mushrooms are generously filled with a creamy mixture of fresh crab meat, rich cheeses, and aromatic herbs. Ideal for any occasion—from casual family dinners to elegant parties—these savory bites are sure to impress your guests. With a prep time of just 40 minutes, they’re perfect for last-minute gatherings. Serve them as an appetizer or alongside a fresh salad for a complete meal. Your taste buds will thank you!

Ingredients

Scale
  • 16 oz medium portobello mushrooms
  • 4 oz lump or claw crab meat
  • 4 oz cream cheese (softened)
  • 1/2 cup finely chopped onion
  • 1/4 cup grated Parmesan cheese (for filling)
  • 1/4 cup grated Parmesan cheese (for topping)
  • 1 egg
  • 1 tbsp olive oil (to cook veggies)
  • Diced mushroom stems
  • 2 garlic cloves
  • 1/4 cup bread crumbs
  • 1 tbsp minced fresh parsley
  • 1 tbsp minced chives
  • Salt
  • Black pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Clean mushrooms, remove stems, and chop them finely.
  3. In a sauté pan, heat olive oil over medium heat. Sauté chopped onion and mushroom stems until caramelized, then add minced garlic and cook until fragrant.
  4. In a mixing bowl, combine sautéed veggies with crab meat, cream cheese, egg, breadcrumbs, Parmesan, parsley, chives, salt, and pepper.
  5. Fill each mushroom cap with the mixture and top with additional Parmesan.
  6. Bake for approximately 20 minutes until golden brown.

Nutrition

Find it online: https://firstfoodie.com/crab-stuffed-mushrooms-recipe/