Crab-Stuffed Portobello Mushrooms
Crab-Stuffed Portobello Mushrooms are a delightful blend of flavors and textures, making them an ideal choice for a light meal or elegant appetizer. These savory mushrooms are filled with tender lump crabmeat, crunchy panko, and gooey cheese, all enhanced by a splash of fresh lemon juice. Perfect for any occasion—from casual gatherings to formal dinners—these stuffed portobellos are easy to prepare and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 portobello mushroom caps
- 8 oz lump crabmeat
- 1/2 cup panko crumbs
- 2 tablespoons sweet onion, chopped
- 1 or 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1.5 tablespoons lemon juice
- 2/3 cup shredded Muenster cheese
- 1 egg, lightly beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the stems and gills from the portobello caps.
- In a mixing bowl, combine crabmeat, panko crumbs, onion, garlic, thyme, lemon juice, half of the cheese, egg, salt, and pepper.
- Stuff each mushroom cap generously with the filling.
- Place in a greased baking dish and sprinkle remaining cheese on top.
- Bake for about 25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 stuffed mushroom cap (approx. 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/crab-stuffed-portobello-mushrooms/