Crack Chicken Noodle Soup
Crack Chicken Noodle Soup is a warm and creamy delight that combines tender shredded chicken, crispy bacon, and rich cream cheese for a comforting meal. Perfect for busy weeknights or chilly evenings, this delightful soup comes together quickly and is sure to please the whole family. With its savory flavors from ranch dressing mix and cheddar cheese, it’s a dish everyone will love. Whether enjoyed on its own or with some crusty bread, Crack Chicken Noodle Soup is an irresistible choice that makes for a hearty dinner or meal prep option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken (or rotisserie chicken)
- 1 can condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 12 slices cooked bacon (crumbled)
- 1 packet ranch dressing mix
- 1.5 cups shredded mild cheddar cheese
- 8 oz uncooked thin spaghetti or angel hair
Instructions
- In a Dutch oven, cook bacon until crispy; crumble and set aside.
- Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch mix, and bacon in the pot.
- Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes.
- Add uncooked noodles and cheddar cheese; continue simmering until noodles are cooked through.
Nutrition
- Serving Size: 1.5 cups (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 810mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/crack-chicken-noodle-soup/