Crack Corn Salad
Crack Corn Salad is a refreshing and flavorful dish that combines sweet corn, crispy bacon, and creamy Ranch dressing into a delightful medley. This salad is perfect for summer gatherings, picnics, or barbecues, and it can be served as a side dish or a light main course. With its vibrant flavors and crunchy textures, Crack Corn Salad is sure to impress your guests while being incredibly easy to prepare in just 15 minutes. Customize it with fresh ingredients and enjoy the burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sweet corn
- 12 slices cooked bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch salad dressing
- 1 cup cheddar cheese (shredded)
- Juice of 1 lime
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients. If using fresh corn, cut it off the cob; if using frozen corn, ensure it's thawed.
- In a large mixing bowl, combine sweet corn, chopped bacon, green onions, jalapeño, and shredded cheddar cheese.
- In another bowl, whisk together the Ranch dressing, lime juice, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and gently mix until well coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/crack-corn-salad/