Cranberry Almond Slaw with Apple Cider Vinaigrette
Cranberry Almond Slaw with Apple Cider Vinaigrette is a vibrant and flavorful salad that perfectly complements any meal, especially during festive occasions like Thanksgiving. This slaw combines crunchy green cabbage, sweet dried cranberries, and nutty sliced almonds, all brought together by a zesty apple cider vinaigrette. In just 20 minutes, you can prepare this refreshing dish that adds a light and healthy touch to your holiday table or family gatherings. Its colorful presentation and delightful flavors are sure to impress your guests, making it an ideal side dish for various occasions.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately six people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 head Green Cabbage
- 1/2 small Red Onion
- 1 cup Dried Cranberries
- 1 cup Sliced Almonds
- 1/2 cup Flat Leaf Parsley
- 6 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Maple Syrup
- 2 teaspoons Dijon Mustard
- 1 small clove Garlic (minced)
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a mixing bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, minced garlic, kosher salt, and black pepper until smooth.
- Thinly slice the green cabbage and red onion using a chef's knife on a cutting board.
- In a large bowl, combine sliced cabbage, red onion, dried cranberries, sliced almonds, and flat-leaf parsley.
- Pour the vinaigrette over the salad mixture and gently toss with salad tongs until evenly coated. Allow resting for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 8g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg