Cranberry Brie Pull-Apart Bread
Indulge in the festive delight of Cranberry Brie Pull-Apart Bread, the perfect holiday appetizer that combines gooey brie cheese with sweet cranberry sauce, all nestled within a warm, fluffy boule. This crowd-pleaser is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for busy hosts during Christmas, Thanksgiving, or any celebratory gathering. The enticing aromas of fresh herbs fill your kitchen as this delightful dish bakes to golden perfection. Whether served as an appetizer at a party or enjoyed with family, this pull-apart bread promotes sharing and enhances any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt and freshly ground black pepper
- 1 (8-ounce) wheel of brie cheese, cut into strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Carefully crosshatch the boule without cutting through the bottom.
- Whisk together melted butter, thyme, rosemary, salt, and pepper in a bowl.
- Brush the butter mixture generously over the boule, ensuring the crosshatches are filled.
- Stuff each crosshatch with brie strips and spoon in cranberry sauce.
- Wrap the boule in foil and place on the baking sheet.
- Bake for about 20 minutes until cheese is melty and bread is warm.
- Cool for 5 minutes before serving; enjoy tearing apart pieces.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/cranberry-brie-pull-apart-bread/