Cranberry Brie Tart with Pancetta & Thyme
Indulge in the festive flavors of our Cranberry Brie Tart with Pancetta & Thyme, a show-stopping appetizer perfect for any holiday gathering. This elegant dish features a flaky puff pastry crust, creamy Brie cheese, tart cranberry sauce, and crispy pancetta, all harmonized with fresh thyme. It’s not only a visual delight but also a flavor explosion that will leave your guests raving. Whether served warm as a standalone appetizer or accompanied by fresh salads and dips, this tart is versatile and easy to prepare, making it ideal for both cozy family dinners and sophisticated parties.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese
- 1 cup cranberry sauce
- 4 ounces pancetta
- 1 tablespoon fresh thyme leaves
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and place it on the baking sheet.
- In a skillet, cook the diced pancetta over medium heat until crispy; drain on paper towels.
- Spread the cranberry sauce on the pastry, leaving a 1-inch border, then layer with Brie slices.
- Top with crispy pancetta and thyme leaves; season with salt and pepper.
- Fold the pastry edges over the filling to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 299
- Sugar: 2g
- Sodium: 365mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 54mg
Find it online: https://firstfoodie.com/cranberry-brie-tart-with-pancetta-thyme/