Cranberry Chicken & Brie Pizza
Indulge in the delightful flavors of our Cranberry Chicken & Brie Pizza Recipe, a perfect blend of sweet and savory that will impress your family and friends. This quick meal comes together in just 25 minutes, making it an ideal option for busy weeknights or as a creative way to use up holiday leftovers. Featuring tender shredded chicken coated in tangy cranberry sauce, topped with creamy Brie and mozzarella cheese, this pizza is a unique twist on traditional fare. Whether served at a casual gathering or enjoyed for dinner, this dish guarantees satisfaction with every slice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded (or leftover turkey)
- 1/2 cup cranberry sauce
- 8 oz Brie cheese, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- Fresh thyme leaves
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza crust on a baking sheet and brush lightly with olive oil.
- In a bowl, mix shredded chicken with cranberry sauce until well-coated.
- Spread the mixture over the crust and top with slices of Brie, mozzarella cheese, and red onion.
- Season with thyme leaves, salt, and pepper.
- Bake for 12-15 minutes until cheese is melted and crust is golden.
- Let cool briefly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 280
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/cranberry-chicken-brie-pizza-recipe/