Cranberry Fluff Salad
Cranberry Fluff Salad is a festive and delightful addition to your holiday table, combining tart cranberries, sweet pineapple, mini marshmallows, and whipped cream into a creamy, vibrant dish that everyone will love. This easy-to-make salad is perfect for Thanksgiving or any celebration, offering a refreshing contrast to savory main dishes. With its beautiful colors and unique flavor profile, it’s sure to be a crowd-pleaser at your gathering. Prepare it ahead of time for stress-free entertaining and watch as your family and friends rave about this irresistible treat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- ½ cup sugar (adjust to taste)
- 8 ounces crushed pineapple, drained
- 2 cups mini-marshmallows
- 1 cup heavy cream
Instructions
- Chop cranberries in a food processor until finely chopped. Mix with sugar in a bowl and refrigerate overnight.
- Combine well-drained pineapple and mini-marshmallows with the cranberry mixture.
- Whip heavy cream until stiff peaks form and gently fold into the cranberry mixture using a rubber spatula.
- Chill until ready to serve.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 24g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/cranberry-fluff-salad-recipe/