Cranberry Goat Cheese Flatbread
Indulge in the delightful flavors of Cranberry Goat Cheese Flatbread, a perfect blend of sweet and savory that dazzles both the palate and the eyes. This easy-to-make dish features a crisp flatbread base topped with fresh cranberries, creamy goat cheese, and a drizzle of balsamic glaze, making it an ideal appetizer for holiday gatherings, dinner parties, or cozy nights in. Not only is it quick to prepare—taking less than 30 minutes—but it also allows for customization with fresh herbs or additional toppings. With its vibrant colors and rich flavors, this flatbread will surely impress your guests and elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup fresh cranberries
- 2 tbsp honey
- 1 tbsp olive oil
- 4 oz goat cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 2 tbsp balsamic glaze
- Fresh thyme or arugula for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine fresh cranberries, honey, and olive oil; toss gently.
- On a parchment-lined baking sheet, place flatbreads and evenly spread the cranberry mixture on top.
- Sprinkle crumbled goat cheese, mozzarella cheese, and red onion over each flatbread.
- Bake for 12-15 minutes until cheeses are melted and bubbly.
- Drizzle with balsamic glaze and garnish with fresh thyme or arugula before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/cranberry-goat-cheese-flatbread/