Cranberry Jalapeno Cream Cheese Dip
Experience the delightful fusion of sweet and spicy with our Cranberry Jalapeno Cream Cheese Dip Recipe. This creamy, vibrant dip is perfect for any gathering, from festive holiday parties to casual get-togethers. Made with fresh cranberries and zesty jalapenos, it offers a unique flavor profile that will impress your guests and keep them coming back for more. Serve it with an assortment of crackers or veggies for a versatile snack that’s easy to prepare in just 20 minutes. Whether you’re looking for a last-minute appetizer or a festive spread, this dip is sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 3/4 cup pomegranate juice
- 16 ounces cream cheese (softened)
- 1/4 cup chopped scallions
- 3–4 tablespoons pickled jalapenos (chopped)
- 2 teaspoons lemon zest
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Crackers for scooping
Instructions
- In a medium saucepan over medium heat, combine cranberries, pomegranate juice, sugar, and salt. Bring to a boil, then reduce heat and simmer for 8-10 minutes until thickened.
- In a mixing bowl, blend softened cream cheese, scallions, jalapenos, lemon zest, garlic powder, salt, and pepper until smooth.
- Cool the cranberry mixture before layering it over the cream cheese blend in a serving bowl.
- Garnish with extra scallions if desired and serve at room temperature with crackers or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 6g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg