Cranberry Pecan Goat Cheese Ball
Indulge in the festive delight of a Cranberry Pecan Goat Cheese Ball, the perfect appetizer for any gathering. This easy-to-make cheese ball combines creamy goat cheese with sweet dried cranberries and crunchy pecans, creating a flavor explosion that will leave your guests craving more. Ideal for holiday parties or family dinners, this appetizer offers versatility as it pairs beautifully with crackers, fresh veggies, or as part of an elegant charcuterie board. Plus, it can be prepared ahead of time—simply store it in the fridge until your event. Impress everyone with this gourmet treat that’s simple enough for novice cooks yet sophisticated enough for seasoned chefs.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans. Combine them in a plate with herbs, salt, and pepper.
- Shape room temperature goat cheese into a ball using your hands. For added creaminess, mix with cream cheese if desired.
- Roll the cheese ball in the cranberry-pecan mixture until fully coated.
- Place on a serving plate and serve with crackers or veggies. If preparing ahead, wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/cranberry-pecan-goat-cheese-ball/