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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
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Cranberry & Turkey Stuffing Balls are the perfect blend of savory and sweet, making them an ideal addition to any meal or celebration. These bite-sized delights combine tender ground turkey and dried cranberries, resulting in a unique flavor that’s sure to impress your family and guests. Not only are they easy to prepare, but they also make for versatile appetizers, hearty side dishes, or satisfying main courses. With wholesome ingredients and a straightforward preparation process, these stuffing balls are a great choice for weeknight dinners or festive gatherings. Plus, they can be made ahead of time and frozen for convenience!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a large bowl, combine the bread cubes, cranberries, celery, and onion.
  3. 3. In another bowl, mix together the ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.
  4. 4. Incorporate the turkey mixture into the bread mixture until well combined.
  5. 5. Form the mixture into 1 ½-inch balls and place them on a lined baking sheet.
  6. 6. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://firstfoodie.com/cranberry-turkey-stuffing-balls/