Cream Cheese Chicken Taquitos
Indulge in the delightful Cream Cheese Chicken Taquitos, a perfect blend of creamy and crispy textures that make for an irresistible snack or appetizer. These taquitos feature tender shredded chicken mixed with smooth cream cheese and spices, all wrapped in warm flour tortillas. They are quick to prepare, taking just 30 minutes from start to finish, making them ideal for busy weeknights or entertaining guests. Whether served with zesty salsa, creamy guacamole, or fresh cilantro, these taquitos are sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican-American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 12 small flour tortillas
- Vegetable oil, for frying
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, mix the shredded chicken, softened cream cheese, shredded Mexican cheese, garlic powder, chili powder, cumin, salt, and pepper until well combined.
- Warm the tortillas slightly in the microwave or skillet until pliable.
- Spoon about 2 tablespoons of the filling onto each tortilla and roll tightly. Secure with toothpicks if needed.
- Heat vegetable oil in a frying pan over medium-high heat. Fry taquitos in batches for about 3-4 minutes until golden brown and crispy on all sides.
- Remove and drain on paper towels before serving.
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 160
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/cream-cheese-chicken-taquitos/