Creamsicle Truffles
Indulge in the delightful taste of Creamsicle Truffles, a sweet treat that combines creamy white chocolate with the refreshing zing of fresh orange zest and juice. These luscious bites are coated in a glossy candy shell, making them an eye-catching dessert for any occasion—from birthday parties to elegant gatherings. With their simple preparation and minimal ingredients, these truffles are perfect for bakers of all skill levels. Enjoy them as a special treat at home or package them beautifully as gifts that will surely impress.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 1 cup crushed graham crackers (for coating)
- 1/2 cup powdered sugar (for coating)
- 1/2 cup orange-flavored candy coating or white chocolate (for coating)
Instructions
- Heat heavy cream and white chocolate chips in a small saucepan over medium heat until melted, stirring constantly.
- Remove from heat and mix in orange zest, vanilla extract, and orange juice. Let cool for 15-20 minutes.
- Refrigerate the ganache for 1-2 hours until firm enough to scoop.
- Roll chilled ganache into balls and place on a parchment-lined baking sheet. Chill again for 30 minutes.
- Melt candy coating or white chocolate in a microwave-safe bowl, then dip each truffle until fully coated.
- Place on parchment paper and optionally garnish with additional orange zest.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg