Creamy Andes Mint Chocolate Truffles
Indulge in the irresistible delight of Creamy Andes Mint Chocolate Truffles! These decadent treats combine the rich flavors of chocolate and refreshing mint, creating a melt-in-your-mouth experience that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 2 cups semisweet chocolate chips
- 1/4 cup chopped Andes mints
- 2 cups powdered sugar
- 1 teaspoon peppermint essence
- 1 package chocolate melting wafers
- 1/2 cup chopped Andes mints for topping
- 1 cup white chocolate melting wafers colored green
Instructions
- In a mixing bowl, blend softened cream cheese and semisweet chocolate chips until smooth.
- Stir in chopped Andes mints, powdered sugar, and peppermint essence until well combined.
- Scoop mixture into small balls (about 1 inch), placing them on a parchment-lined baking sheet.
- Chill truffles for about 30 minutes until firm.
- Melt chocolate melting wafers and dip each truffle, letting excess chocolate drip off.
- Return truffles to the baking sheet; sprinkle with chopped Andes mints while the coating is still wet.
- Drizzle melted green-colored white chocolate over the top for decoration.
- Chill again for about 15 minutes to set before serving.
Nutrition
- Serving Size: 1 truffle (27g)
- Calories: 120
- Sugar: 13g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/creamy-andes-mint-chocolate-truffles/