Creamy Baked Jalapeño Artichoke Dip
Indulge in the irresistible Creamy Baked Jalapeño Artichoke Dip, a crowd-pleasing appetizer that combines tangy artichoke hearts and spicy jalapeños with a rich medley of cheeses. Perfect for game nights, parties, or cozy evenings at home, this dip is baked to golden perfection, creating a warm, cheesy delight that keeps everyone coming back for more. Serve it with tortilla chips, crusty bread, or fresh veggies for an unforgettable experience that elevates any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned artichoke hearts, chopped
- 2–3 jalapeños, finely diced
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp smoked paprika, optional
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mayonnaise, mozzarella, Parmesan, garlic, jalapeños, and smoked paprika.
- Fold in the chopped artichokes until well blended.
- Spread the mixture evenly into an oven-safe baking dish.
- Bake for 20–25 minutes until the top is golden and bubbly.
- Allow to cool slightly before serving with tortilla chips, crusty bread, or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/creamy-baked-jalapeno-artichoke-dip/