Creamy Beef and Shells
Creamy Beef and Shells is the ultimate comfort food that combines hearty ground beef and tender pasta shells in a rich, creamy tomato sauce. Perfect for busy weeknights or cozy family dinners, this one-pot wonder can be ready in just 30 minutes, making it an ideal choice for those who crave deliciousness without the hassle. With its kid-friendly flavors and customizable ingredients, this dish is sure to please even the pickiest eaters. Serve it up with garlic bread or a fresh side salad for a delightful meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- ½ medium onion (diced)
- 2 cloves garlic (minced)
- 2 cups beef stock
- 1 jar (15 ounces) tomato sauce
- ¾ cup heavy cream
- 6 ounces shredded extra-sharp cheddar cheese
Instructions
- Cook pasta shells in boiling salted water according to package instructions; drain.
- In a skillet, heat olive oil over medium-high heat. Brown ground beef for 3-5 minutes; drain excess fat.
- Sauté diced onion until translucent (2-3 minutes). Add minced garlic and spices; cook until fragrant (about 1 minute).
- Whisk in flour until lightly browned (1 minute). Gradually add beef stock and tomato sauce; bring to a boil, then simmer for 6-8 minutes.
- Stir in cooked pasta, browned beef, and heavy cream; season with salt and pepper.
- Mix in shredded cheddar cheese until melted and creamy.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/creamy-beef-and-shells/