Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a delightful dish that brings together tender chicken, rich creamy sauce, and the bold flavors of Cajun seasoning. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and sure to impress. With its zesty undertones and comforting texture, it transforms simple ingredients into a satisfying meal that will tantalize your taste buds. Whether served with garlic bread and a fresh salad or enjoyed on its own, this pasta dish is a must-try for any home cook looking to spice up their dinner routine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 12 oz penne, fettuccine, or spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and Cajun seasoning. Cook until golden brown on both sides (about 6-7 minutes per side). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in remaining Cajun seasoning, heavy cream, chicken broth, and Parmesan cheese until well combined.
- Slice the cooked chicken and return to the skillet along with the drained pasta. Toss until coated in sauce.
- Serve garnished with parsley and red pepper flakes.
Nutrition
- Serving Size: 1 plate (approx. 315g)
- Calories: 630
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg