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Creamy Caramel Cake

Creamy Caramel Cake
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Indulge in the decadence of Creamy Caramel Cake, a delightful dessert that marries rich buttery cake with a luscious caramel glaze. This cake is perfect for any occasion, from birthdays to casual family dinners, and promises to be a showstopper with its beautiful layers and glossy finish. The velvety caramel sauce melts in your mouth, making each bite an unforgettable experience. Whether you serve it plain or with a scoop of ice cream, this homemade treat will impress everyone at the table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup heavy cream
  • ½ cup brown sugar
  • ¼ cup butter

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream softened butter and granulated sugar until light and fluffy using an electric mixer.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla.
  5. Gradually combine dry ingredients with the butter mixture, alternating with milk until just combined.
  6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cakes cool in pans for 10 minutes before transferring them to a wire rack.
  8. For the caramel sauce, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until melted and simmer for about 3–5 minutes until thickened slightly; remove from heat and stir in vanilla.
  9. Once cooled, layer the cake with caramel sauce in between layers and drizzle on top.

Nutrition

Find it online: https://firstfoodie.com/creamy-caramel-cake/