Creamy Chicken Gnocchi
Indulge in a comforting bowl of Creamy Chicken Gnocchi, a perfect blend of tender chicken and fluffy gnocchi enveloped in a rich, velvety sauce. This delightful dish is not only quick to prepare—taking just 40 minutes—but it also shines on any dining table, from cozy weeknight dinners to elegant gatherings. Customizable with your favorite vegetables like spinach or mushrooms, this creamy chicken dish delivers both flavor and nutrition, making it a family favorite that appeals to all ages. Serve it garnished with fresh herbs and extra Parmesan for an impressive finish that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 16 oz potato gnocchi
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Add seasoned chicken pieces and cook until golden brown and cooked through, about 6-7 minutes. Remove and set aside.
- In the same skillet, sauté minced garlic in butter until fragrant (about 1 minute).
- Pour in heavy cream, stirring to simmer for about 5 minutes until thickened.
- Add spinach and stir until wilted (around 2 minutes).
- Return chicken and pre-cooked gnocchi to the skillet; toss gently to combine. Simmer on low for an additional 3 minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/creamy-chicken-gnocchi-recipe/