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Creamy Chicken Mac and Cheese

Creamy Chicken Mac and Cheese
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Creamy Chicken Mac and Cheese is the ultimate comfort food that brings together tender chicken, gooey cheese, and perfectly cooked macaroni. This rich and satisfying dish is perfect for busy weeknights, family gatherings, or cozy evenings at home. In just under an hour, you can whip up a creamy pasta bake that delights everyone at the table. With its delightful blend of sharp cheddar cheese and savory chicken, this recipe is not only versatile but also allows for easy customization with your favorite vegetables. Enjoy it fresh or as delicious leftovers—this creamy mac and cheese will surely become a family favorite!

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts (about 1 lb)
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional)

Instructions

  1. Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente. Drain and set aside.
  2. Sauté the Chicken: In a skillet over medium heat, melt butter. Add cubed chicken seasoned with salt and pepper, cooking for about 5-7 minutes until fully cooked.
  3. Create the Cheese Sauce: Stir flour into the skillet until smooth, then gradually whisk in milk until thickened (about 4-5 minutes).
  4. Add Cheddar: Lower the heat and stir in shredded cheddar until melted.
  5. Combine: Fold in the cooked pasta and sautéed chicken until evenly coated.
  6. Bake (Optional): Transfer to an oven-safe dish if desired, top with breadcrumbs, and bake at 350°F for about 20 minutes.

Nutrition

Find it online: https://firstfoodie.com/creamy-chicken-mac-and-cheese/