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Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup

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Indulge in the warmth of Creamy Chicken Macaroni Cheese Soup, a delightful blend of classic comfort food that promises to please your palate. This rich and velvety soup combines tender chicken, al dente macaroni, and a luscious cheese sauce, all simmered together to create a heavenly bowl of goodness. Perfect for chilly days or family gatherings, this easy recipe is not only satisfying but also adaptable to your family’s taste preferences. Hidden veggies make it a great choice for picky eaters, ensuring everyone enjoys this comforting dish. Serve it with crusty bread or a side salad for a complete meal that’s sure to warm hearts and homes.

Ingredients

Scale
  • 3 cups cooked chicken, shredded or diced
  • 1 ½ cups elbow macaroni, uncooked
  • 4 cups (1 lb) sharp cheddar cheese, freshly grated
  • ½ cup Monterey Jack cheese, freshly grated
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 large yellow onion, finely diced
  • 2 medium carrots, peeled and finely diced
  • 2 celery stalks, finely diced
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • ¼ teaspoon dry mustard powder
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a large pot over medium heat, melt 4 tablespoons of butter. Add diced onions, carrots, and celery; sauté for 8-10 minutes until softened.
  2. Stir in minced garlic and spices (thyme, smoked paprika, mustard powder) for 2 minutes.
  3. Sprinkle in ¼ cup flour to form a roux; cook for 2-3 minutes. Gradually whisk in chicken broth, followed by whole milk and cream; simmer gently.
  4. Reduce heat to low; add shredded cheeses gradually until melted and smooth.
  5. Cook elbow macaroni separately until al dente; drain.
  6. Combine cooked chicken and macaroni into the soup; let simmer for another 5-10 minutes before serving.

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