Creamy Chicken Noodle Soup Recipe
Indulge in a bowl of comfort with this Creamy Chicken Noodle Soup Recipe, featuring Reames Frozen Egg Noodles. This delightful dish combines tender chicken, fresh vegetables, and a rich, creamy broth to create the perfect warm meal for chilly nights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- 3 carrots, cubed
- 3 stalks celery, sliced
- 1 small onion, diced
- 8 cups low-sodium chicken broth
- 2 cups water
- 12 oz Reames Frozen Egg Noodles
- 4 boneless skinless chicken thighs (or 2 cups rotisserie chicken)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
Instructions
- In a large stockpot over medium heat, melt the butter and sauté the carrots, celery, and onion until tender (about 5 minutes). Add the broth and water; bring to a boil.
- Stir in the seasonings and egg noodles; boil for approximately 15 minutes.
- In a separate skillet, melt the remaining butter. Whisk in flour to form a smooth paste, then gradually add milk and cream until combined.
- Stir the cream mixture into the soup along with shredded chicken. Cook for another 5 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 675mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/creamy-chicken-noodle-soup-recipe/