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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
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Indulge in a warm bowl of Creamy Chicken Noodle Soup, the ultimate comfort food for chilly days or when you need a little pick-me-up. This delightful soup features tender pieces of chicken, hearty egg noodles, and a rich, creamy broth that is both satisfying and nutritious. With just a few simple ingredients and straightforward preparation, this dish is perfect for busy weeknights or cozy family dinners. Each spoonful offers a blend of flavors that appeal to all ages, making it an ideal choice for family gatherings or solo indulgence. Enjoy the heartwarming goodness of homemade soup that warms your soul!

Ingredients

Scale
  • 2 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 1/2 medium onion (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1.5 pounds uncooked chicken breasts (boneless skinless)
  • 1/4 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 2 generous cups uncooked egg noodles
  • Salt & pepper (to taste)
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Sauté chopped celery, carrots, and onion in olive oil and butter in a large pot over medium-high heat for 5–7 minutes until softened.
  2. Add minced garlic and cook for another 30 seconds until fragrant.
  3. Stir in flour to create a roux and cook for about one minute.
  4. Gradually pour in chicken broth while stirring until smooth; add chicken breasts, Italian seasoning, and heavy cream.
  5. Increase heat to bring to a gentle boil; cover slightly open to allow steam to escape.
  6. Reduce heat to let simmer for 10 minutes.
  7. Add uncooked egg noodles; cover again and cook for an additional 8–10 minutes, stirring occasionally.
  8. Remove chicken, chop into bite-sized pieces, return to pot, season with salt and pepper, and stir in parsley before serving.

Nutrition

Find it online: https://firstfoodie.com/creamy-chicken-noodle-soup/