Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is a delightful and comforting dish that’s perfect for chilly evenings or casual gatherings. This rich and creamy soup combines tender chicken, vibrant spices, and the satisfying indulgence of cheddar and cream cheese. Whether you’re using fresh chicken, leftovers, or rotisserie chicken, this versatile recipe is a quick solution for busy weeknights or meal prep. With its tantalizing flavors and hearty texture, it promises to be a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
- 1.5 cups cheddar cheese (shredded)
- 1/3 cup cream cheese (softened)
- Seasonings: cayenne pepper, cumin, hot sauce, taco seasoning
Instructions
- In a large pot, heat butter over medium heat. Sauté diced onions and jalapeno until softened.
- Stir in garlic for one minute, then add remaining ingredients except cheeses.
- Bring to a gentle simmer for about 20-25 minutes until chicken is cooked through.
- Shred the chicken and return it to the pot.
- Reduce heat to low and stir in cheddar and cream cheese until melted.
- Taste and adjust seasonings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/creamy-chicken-tortilla-soup/