Creamy Cilantro Lime Coleslaw
Creamy Cilantro Lime Coleslaw is a refreshing twist on a classic side dish, perfect for summer gatherings and barbecues. This zesty coleslaw features a delightful mix of crunchy cabbage, vibrant green onions, and spicy jalapeño, all tossed in a rich cilantro-lime dressing. With its quick preparation time and bold flavors, it not only enhances your meals but also stands out as a crowd-pleaser. Whether served alongside grilled meats or as a topping for tacos, this coleslaw brings the essence of summer to your table. Enjoy the perfect balance of creamy and crunchy in every bite!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 16 ounces coleslaw mix
- 3 green onions, sliced
- 1 jalapeno, seeded and minced
- 2 tablespoons cilantro, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Zest and juice of 1 lime (about 2 tablespoons)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the coleslaw mix, sliced green onions, minced jalapeño, and chopped cilantro.
- In another bowl, mix the sour cream and mayonnaise together. Add lime zest and juice; stir until smooth. Season with salt and pepper.
- Pour the dressing over the coleslaw mixture and toss until everything is well-coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/creamy-cilantro-lime-coleslaw/