Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is a comforting and satisfying dish that combines tender chicken, al dente pasta, and a luscious creamy sauce infused with garlic and Italian herbs. Perfect for busy weeknights or special occasions, this recipe is quick to make and sure to impress your family or guests. With rich flavors and a delightful presentation, each bite promises satisfaction. Whether you serve it with garlic bread or a fresh salad, this dish is destined to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the pasta by boiling salted water in a large pot. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tbsp of butter. Season the chicken with salt, pepper, and Italian seasoning. Cook each breast for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- In the same skillet, add the remaining 1 tbsp of butter and minced garlic; sauté for one minute until fragrant. Pour in heavy cream and stir until thickened.
- Slice the rested chicken into bite-sized pieces and return it to the skillet along with the drained pasta. Toss gently in the creamy sauce until well coated.
- Serve immediately, garnished with extra seasoning or freshly grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 2g
- Sodium: 580mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 145mg
Find it online: https://firstfoodie.com/creamy-cowboy-butter-chicken-pasta/