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Creamy Cucumber Pea Salad

Creamy Cucumber Pea Salad
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Creamy Cucumber Pea Salad is a vibrant and refreshing dish that perfectly captures the essence of spring. With its crisp cucumbers, sweet peas, and crunchy radishes, this salad is not only a feast for the eyes but also a delightful combination of textures and flavors. Tossed in a creamy yogurt dressing infused with fresh herbs like dill and chives, it offers a light yet satisfying option for picnics, barbecues, or as a side dish at any gathering. Quick to prepare in just 15 minutes, this versatile salad can be enjoyed on its own or paired with grilled proteins for a heartier meal. Whether you’re hosting Easter brunch or enjoying a sunny afternoon outdoors, this Creamy Cucumber Pea Salad will impress your guests and satisfy your taste buds.

Ingredients

Scale
  • 2 cups thinly sliced mini cucumbers (~1/8" thick)
  • 1 1/2 cups English peas (we use frozen)
  • 1 1/2 cups thinly sliced sugar snap peas
  • 1 cup thinly sliced radishes (1/16" thick)
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
  • 1 garlic clove, grated
  • 1 tablespoon freshly squeezed lemon juice
  • Salt & pepper to taste
  • 1/2 cup crumbled feta cheese, plus more to taste

Instructions

  1. Cook frozen peas according to package directions; rinse under cold water.
  2. In a small bowl, combine Greek yogurt, mayonnaise, chopped dill, chives, grated garlic, lemon juice, salt, and pepper. Whisk until smooth.
  3. In a large salad bowl, combine sliced cucumbers, cooked peas, sugar snap peas, sliced radishes, and crumbled feta cheese.
  4. Drizzle dressing over the salad and toss gently to combine.
  5. Serve immediately for the best flavor and freshness.

Nutrition

Find it online: https://firstfoodie.com/creamy-cucumber-pea-salad/