Creamy Dill Potato Salad
Creamy Dill Potato Salad is a delightful and refreshing side dish perfect for summer gatherings. This easy-to-make salad features tender red potatoes enveloped in a rich, creamy dressing, complemented by the bright flavors of fresh dill and a tangy kick from pickle juice. Whether you’re hosting a barbecue, enjoying a picnic, or serving up dinner at home, this potato salad is sure to impress with its lovely texture and savory taste. Plus, it’s customizable—feel free to add your favorite crunchy vegetables for extra flair!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10 large red potatoes
- 6 eggs
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons kosher pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt (divided)
- ¼ teaspoon ground black pepper
- ¼ cup fresh chopped dill (+ more for garnish)
Instructions
- Boil the potatoes: Peel and cube the red potatoes. Place in a pot of salted water and cook for 15-20 minutes until fork-tender.
- Prepare the eggs: Boil the eggs for 12 minutes, then cool in an ice bath before peeling.
- Make the dressing: Whisk together mayonnaise, Dijon mustard, pickle juice, garlic powder, onion powder, half the salt, and black pepper.
- Combine ingredients: Mix cooled potatoes and chopped eggs with the dressing and remaining salt; fold in fresh dill.
- Chill: Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 125mg
Find it online: https://firstfoodie.com/creamy-dill-potato-salad/