Creamy Dill Salmon
Indulge in the delight of Creamy Dill Salmon, a dish that brings together tender salmon fillets and a rich lemon-dill cream sauce for an exquisite dining experience. Perfect for both busy weeknights and special occasions, this recipe delivers restaurant-quality flavors without the hassle. The vibrant combination of garlic, fresh dill, and zesty lemon elevates each bite, making it a favorite among seafood lovers. Serve it alongside rice or fresh vegetables for a well-rounded meal that’s as nutritious as it is satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh salmon (cut into 4 pieces)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup chicken broth or dry white wine
- 1 teaspoon lemon juice
- 1 tablespoon finely chopped fresh dill
- Salt and pepper to taste
Instructions
- Season salmon with garlic powder, salt, and pepper; coat with flour.
- Heat olive oil and butter in a skillet over medium-high heat; cook salmon for 3-4 minutes per side until browned but not fully cooked.
- Remove salmon from the skillet; add chicken broth, lemon juice, and Dijon mustard to deglaze, simmering for 1-2 minutes.
- Stir in heavy cream and dill; return salmon to skillet, cooking for another 5 minutes until the sauce thickens slightly and salmon is cooked through.
Nutrition
- Serving Size: 1 piece of salmon (approx. 113g)
- Calories: 450
- Sugar: 0g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/creamy-dill-salmon/