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Creamy Garlic Butter Tuscan Salmon

Creamy Garlic Butter Tuscan Salmon
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Creamy Garlic Butter Tuscan Salmon is a luxurious yet effortless dish that transforms any meal into a gourmet experience. Featuring perfectly seared salmon fillets enveloped in a rich, velvety sauce made with aromatic garlic, sun-dried tomatoes, and fresh spinach, this recipe is ideal for impressing guests or enjoying a cozy night in. In just 25 minutes, you can savor the explosion of flavors from this Italian-inspired creation. Whether served over pasta, rice, or alongside steamed vegetables, this dish combines elegance and comfort in every bite.

Ingredients

Scale
  • 4 salmon fillets (skin off)
  • 2 tablespoons butter
  • 6 cloves garlic (finely diced)
  • 1 yellow onion (diced)
  • 5 ounces sun-dried tomato strips (drained)
  • 1¾ cups half-and-half
  • 3 cups baby spinach leaves
  • ½ cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season salmon with salt and pepper; sear for about 5 minutes on each side until cooked to your liking. Remove the salmon and set aside.
  2. In the same skillet, melt butter and sauté garlic until fragrant, then add diced onion until translucent.
  3. Pour in white wine (if using) and allow it to reduce slightly before adding sun-dried tomatoes and cooking for an additional minute.
  4. Lower the heat and stir in half-and-half; bring to a gentle simmer and season with salt and pepper.
  5. Add spinach until wilted, then stir in Parmesan cheese until melted.
  6. Return salmon to the pan and spoon sauce generously over each filet; garnish with parsley.

Nutrition

Find it online: https://firstfoodie.com/creamy-garlic-butter-tuscan-salmon/