Creamy Garlic Chicken Gnocchi Skillet
Creamy Garlic Chicken Gnocchi Skillet is your go-to one-pan meal that transforms simple ingredients into a flavorful feast in just 30 minutes. This dish features succulent chicken pieces, tender gnocchi, and a luscious garlic cream sauce that envelops each bite in comfort. Perfect for busy weeknights or relaxed weekends, it’s an easy recipe that satisfies the whole family. Plus, with the option to customize with seasonal vegetables or your favorite herbs, this skillet dish is as versatile as it is delicious. Serve it right from the pan for an inviting presentation that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- Italian seasoning
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add cut chicken, season with salt, pepper, and Italian seasoning. Cook until browned (6-8 minutes).
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream; stir well and bring to a simmer.
- Add gnocchi and cook according to package instructions (2-3 minutes) until they float.
- Stir in Parmesan cheese until melted; fold in spinach if using.
- Adjust seasoning to taste and serve hot directly from the skillet.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 98mg
Find it online: https://firstfoodie.com/creamy-garlic-chicken-gnocchi-skillet/