Creamy Garlic Mushroom Stuffed Shells
Creamy Garlic Mushroom Stuffed Shells are the ultimate comfort food that brings together the rich flavors of creamy ricotta, savory mushrooms, and a luscious Alfredo sauce. This delightful dish is perfect for family dinners or special gatherings, showcasing tender pasta shells generously filled with a velvety mixture. With every bite, you’ll experience a blend of textures and tastes that are sure to impress your guests and satisfy your cravings. Easy to prepare in under an hour, these stuffed shells make for an impressive presentation on any dinner table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked mushrooms, finely chopped
- 1 beaten egg
- 2 cups Alfredo sauce (divided)
- 1/4 cup shredded mozzarella cheese
- Garlic powder
- Salt
- Black pepper
Instructions
- Boil jumbo pasta shells according to package directions; drain and set aside.
- In a large mixing bowl, combine ricotta, Parmesan, chopped mushrooms, beaten egg, garlic powder, salt, and black pepper until well mixed.
- Preheat oven to 375°F (190°C).
- Spread 1 cup of Alfredo sauce in a baking dish. Stuff each shell with the mushroom mixture and place in the dish.
- Pour remaining Alfredo sauce over shells and sprinkle with mozzarella cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 2 stuffed shells (180g)
- Calories: 396
- Sugar: 3g
- Sodium: 763mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/creamy-garlic-mushroom-stuffed-shells/