Creamy Hot Smoked Salmon Pasta
Indulge in the delightful flavors of Creamy Hot Smoked Salmon Pasta, a dish that elegantly marries rich, creamy sauce with fresh ingredients. This recipe is perfect for busy weeknights or special dinners, combining the convenience of quick preparation—ready in just 20 minutes—with the sophistication of gourmet dining. The use of crème fraîche lightens the dish while ensuring it remains luxuriously creamy, enhanced by zesty lemon and aromatic dill. With protein-packed hot smoked salmon and vibrant peas, this pasta not only satisfies but nourishes. Impress your family and friends with this flavorful meal that is as easy to prepare as it is to enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 250 g pasta
- 30 g unsalted butter
- 1 large shallot
- 75 ml dry white wine
- 200 ml crème fraîche
- Juice of one lemon
- 150 g frozen peas
- 180 g hot smoked salmon
- 2 tablespoons fresh dill
- Salt and pepper
Instructions
- Cook pasta in boiling salted water until al dente; reserve one cup of pasta water before draining.
- Blanch peas in boiling water for one minute; drain and cool in ice water.
- Sauté shallots in melted butter over medium heat until softened.
- Add white wine to the pan, cooking until reduced; stir in crème fraîche and lemon juice.
- Combine cooked pasta with sauce; adjust consistency with reserved pasta water if necessary.
- Gently mix in blanched peas, flaked salmon, and dill. Season to taste.
- Serve immediately, garnished with additional dill if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://firstfoodie.com/creamy-hot-smoked-salmon-pasta/