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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup
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Indulge in the comforting warmth of Creamy Italian Meatball Soup, a delightful blend of tender meatballs nestled in a rich, creamy tomato broth, accompanied by hearty pasta. This cozy dish is perfect for chilly evenings or family gatherings, offering a satisfying taste that will please everyone at the table. With its simple preparation and customizable options, this recipe is not only delicious but also ideal for meal prep. Enjoy every spoonful of this flavorful soup that brings nostalgic comfort and joy.

Ingredients

Scale
  • 1 pound ground beef (or a mix of beef and pork)
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups (1 liter) chicken or beef broth
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • 1/2 cup heavy cream
  • 1 cup fresh spinach or basil, chopped
  • Extra Parmesan cheese
  • Fresh basil or parsley
  • Crushed red pepper flakes

Instructions

  1. In a mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, pepper, and parsley. Mix gently and form meatballs.
  2. In a large pot over medium heat, brown meatballs in olive oil for about 5 minutes. Remove and set aside.
  3. In the same pot, sauté onions, garlic, and celery until softened.
  4. Add diced tomatoes and broth; season with Italian seasoning, salt, and pepper. Bring to a simmer.
  5. Stir in pasta; cook according to package instructions. Return meatballs to the pot.
  6. Lower heat; mix in heavy cream and Parmesan until melted and combined.
  7. Just before serving, stir in fresh spinach or basil.

Nutrition

Find it online: https://firstfoodie.com/creamy-italian-meatball-soup/