Creamy Italian Sausage Fettuccine: A Deliciously Rich Pasta Recipe
Indulge in a comforting bowl of Creamy Italian Sausage Fettuccine, a rich pasta dish that brings together the savory flavors of Italian sausage and creamy goodness. Perfect for any occasion, whether it’s a dinner party or a cozy night in, this recipe is quick to prepare and sure to become a family favorite. In just 40 minutes, you can serve up this hearty meal that promises to satisfy your cravings and impress your guests with its delightful flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound Italian sausage (mild or spicy)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot. Cook fettuccine according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
- In a skillet over medium heat, add olive oil and crumbled sausage. Cook until browned (5-7 minutes).
- Add chopped onion and cook until translucent (3-4 minutes). Stir in garlic for another minute.
- Pour in chicken broth; scrape the skillet bottom to deglaze and simmer gently.
- Reduce heat to low; mix in heavy cream and gradually add Parmesan until melted and creamy. Adjust thickness with reserved pasta water if needed.
- Season with Italian seasoning, salt, pepper, and optional red pepper flakes.
- Toss drained fettuccine into the sauce until well coated. Serve hot garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 830mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg