Creamy Italian Slow Cooker Chicken Noodle Soup
Creamy Italian Slow Cooker Chicken Noodle Soup is the ultimate comfort food, perfect for chilly nights or when you need a soothing meal. This rich and flavorful soup features tender chicken, savory garlic, and roasted red peppers, all simmered to perfection in your slow cooker. A touch of light cream and parmesan adds a luscious texture that makes each spoonful irresistible.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 cups low sodium chicken broth
- 1 boneless skinless chicken breast
- ½ cup roasted red peppers
- ¾ cup light cream
- 2 cups short pasta
- 1 cup fresh spinach
- ⅓ cup Parmesan cheese
Instructions
- In a slow cooker, combine chicken broth, chicken breast, roasted red peppers, parsley, garlic, salt, oregano, basil, and pepper. Cook on high for 3 hours or low for 6 hours until the chicken is cooked through.
- Remove the chicken and shred it with two forks before returning it to the slow cooker.
- Whisk together light cream and corn starch until smooth. Add this mixture along with pasta and spinach to the slow cooker.
- Cook on high for an additional 15-30 minutes until pasta is al dente. Stir in Parmesan cheese just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg