Creamy Jalapeno Corn Casserole
Indulge in the creamy goodness of our Creamy Jalapeno Corn Casserole, an irresistible side dish that fuses sweet corn with a zesty kick from fresh jalapenos. Bursting with flavor from a rich blend of cream cheese and cheddar, this casserole is perfect for family gatherings, potlucks, or cozy dinners at home. Its creamy texture and spicy notes make it a crowd-pleaser that appeals to both kids and adults alike. Easy to prepare ahead of time, simply bake it just before serving for a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 32 oz frozen corn kernels
- 2 jalapeno peppers (seeded and chopped)
- ¼ cup salted butter
- 8 oz cream cheese (cubed)
- 1 cup shredded cheddar cheese
- ½ cup heavy whipping cream
- Ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13 casserole dish.
- In a large bowl, combine frozen corn and chopped jalapenos.
- Melt butter in a heavy-bottomed saucepan over medium heat.
- Stir in cubed cream cheese until smooth.
- Add heavy whipping cream and mix until fully combined.
- Incorporate shredded cheddar cheese until melted.
- Pour the creamy mixture over the corn and jalapenos; mix well.
- Transfer the mixture to the casserole dish, sprinkle with black pepper, cover with foil, and bake for about 1 hour.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/creamy-jalapeno-corn-casserole/