Creamy Lemon Cheesecake Cake
Indulge your senses with the Creamy Lemon Cheesecake Cake, a delightful blend of tangy lemon and rich cheesecake flavors. This dessert is perfect for any celebration or as a sweet treat after dinner. Its velvety texture and vibrant taste will create a memorable experience for you and your guests. With simple steps, you can easily impress everyone with this showstopper cake that not only looks beautiful but also tastes divine.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz full-fat cream cheese
- 1 cup granulated sugar (plus 2 cups for the cake)
- 3 eggs (for cheesecake) + 3 eggs (for cake)
- 12 tbsp unsalted butter
- 3 cups cake flour
- 1 ¼ cups buttermilk
- Fresh lemon juice and zest from 2 lemons
Instructions
- Preheat your oven to 325°F (160°C). Grease two 9-inch round cake pans.
- For the cheesecake layer, blend softened cream cheese and sugar until smooth. Add in salt, eggs, flour, sour cream, and lemon extract; mix until well combined.
- In another bowl, cream butter and sugar until fluffy. Incorporate eggs one at a time, then mix in flour, baking powder, baking soda, salt, buttermilk, lemon juice, vegetable oil, lemon extract, and zest.
- Pour half of the cake batter into each prepared pan. Spread cheesecake filling over one layer before topping with the remaining batter.
- Bake for about 65 minutes or until a toothpick inserted comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 400
- Sugar: 34g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/creamy-lemon-cheesecake-cake/