Creamy Lemon Feta Pasta
Indulge in the delightful Creamy Lemon Feta Pasta Recipe—a quick and flavorful dish that combines the tanginess of fresh lemon with the rich creaminess of feta cheese. This easy pasta dish comes together in just 20 minutes, making it perfect for busy weeknights or special occasions. The harmonious blend of garlic, red pepper flakes, and fresh herbs adds depth to every bite, ensuring this meal will impress family and friends alike. Whether enjoyed on its own or paired with grilled chicken or shrimp, this creamy pasta is versatile and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne or spaghetti)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic for about 1–2 minutes until fragrant.
- Stir in crumbled feta cheese, heavy cream, lemon juice, and zest. Mix until the feta melts into a creamy sauce.
- Adjust consistency with reserved pasta water as needed.
- Season sauce with red pepper flakes, salt, and pepper.
- Toss cooked pasta into the skillet, ensuring it's well-coated with sauce.
- Garnish with chopped herbs and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/creamy-lemon-feta-pasta-recipe/